Fishmonger

Guide Market Price List Only
subject to change & availability

Whole Fish Per kilo (unless otherwise indicated)
Sea Bass £11.00 Large £13.00
Sea Bream £9.50
Red Mullet £13.50 Large £15.50
Brill £15.00
Turbot £16.50
Mackeral £4.98
Trout £6.20
Herring £4.50
Halibut £21.00
Tuna £16.50
Swordfish £16.50
Red Fish £6.50
Plaice £8.50
Lemon Sole £13.50
Dover Sole £20.00
John Dory £15.00
Hake £14.00
Snapper £9.50
Squid £10.50
Octopus £5.50
Smoked Fish
Smoked haddock £12.50
Smoked sprats £14.50
Many kippers £6.20
Scottish kippers £5.98
Whole smoked mackeral £3.25 each
Smoked cod's roe £20.50
Arbrouth smokie's £10.50
Home-smoked mackeral fillets £1.00 each
Home-smoked salmon £20.00
Home-smoked trout £10.00
Fillets of fish
Monkfish £15.00
Cod fillet £12.50
Haddock fillet £11.50
Salmon fillet £12.75
Salmon cuttle £7.25
Skate £11.50
Huss/Rock £11.50
Plaice fillet £11.85
Sardine fillet £6.50
Shellfish  
Razor clams £10.00
Small tiger prawns - shell on £16.50
Mussels - live £4.00
Queenie scallops £20.00
King scallops £27.50
King scallops in shell £2.50 each
Oysters 70p each